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Chicken Niçoise
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Prep Time:
10 minutes
Total Time:
35 minutes
Transport your taste buds to France with this simple twist on a classic salad.
Ingredients:
  • 1 1/4 cups dry white wine or Progresso™ chicken broth (from 32-ounce carton)
  • 4 boneless skinless chicken thighs (1 pound)
  • 3 garlic cloves, finely chopped
  • 1/2 cup frozen pearl onions
  • 1 tablespoon Italian seasoning
  • 2 medium bell peppers, sliced
  • 6 Kalamata olives, pitted and chopped
  • 2 cups hot cooked rice
Instructions:
  • In a 10-inch nonstick skillet, bring 1/4 cup of wine to a boil. Brown the chicken in the wine, turning once, until cooked. Remove the chicken from the skillet and keep it warm.
  • Combine garlic, onions, Italian seasoning, bell peppers, olives, and the remaining 1 cup of wine in a skillet. Bring to a boil and let simmer for 5 minutes.
  • Place the chicken into the skillet and lower the heat to medium. Cook for 10 to 15 minutes until the chicken is no longer pink in the center. Serve the chicken over rice.

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