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Chicken Niçoise Salad Sandwiches
Chicken Niçoise Salad Sandwiches
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Prep Time:
45 minutes
Total Time:
45 minutes
French-inspired chicken hoagies elevate a classic dish.
Ingredients:
  • 3 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1/2 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • 1/2 cup chopped fresh green beans
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup chopped kalamata olives
  • 2 tablespoons mayonnaise or salad dressing
  • 4 hard-cooked eggs, diced
  • 3/4 cup balsamic vinaigrette dressing
  • 8 unsliced bolillo or small hoagie rolls
  • 2 cups chopped romaine lettuce
Instructions:
  • Combine all ingredients in a medium bowl, leaving out 1/2 cup of the dressing, the rolls, and romaine. Season to taste with salt and pepper.
  • Make a slit on the top of each roll without cutting all the way through. Remove any excess bread from the inside to make space for the filling, if needed.
  • Fill each roll generously with vibrant 1/4 cup lettuce and a flavorful rounded 1/2 cup of chicken mixture. Finish off each sandwich by drizzling 1 tablespoon of delicious dressing over the top.

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