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Chicken Niçoise
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Prep Time:
10 minutes
Total Time:
35 minutes
French-inspired niçoise-style dish with black olives, garlic, onions, and white wine. A delicious and effortless recipe.
Ingredients:
  • 4 boneless skinless chicken breasts or thighs (about 1 1/4 lb)
  • 1 1/4 cups dry white wine or chicken broth (from 32-oz carton)
  • 2 medium red bell peppers, sliced
  • 6 Kalamata olives (2 oz), pitted, chopped
  • 3 cloves garlic, finely chopped
  • 1/2 cup frozen small whole onions
  • 1 tablespoon Italian seasoning
  • 2 cups hot cooked rice
Instructions:
  • Trim excess fat from chicken. Heat 1/4 cup of wine in a 10-inch nonstick skillet until boiling. Brown chicken on both sides in the skillet. Set chicken aside to keep warm.
  • Heat bell peppers, olives, garlic, onions, Italian seasoning, and the remaining cup of wine in the same skillet until boiling. Allow to boil for 5 minutes.
  • Place the chicken in the pan, lower the heat to medium, and cook for 10 to 15 minutes until the chicken is fully cooked. Serve the chicken over rice.

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