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Chicken sage skewers
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Treat Mom on her day with simple and flavorful chicken sage skewers!
Ingredients:
- 550g chicken tenderloin
- 8 fresh sage leaves
- Olive oil cooking spray
- 20.00 ml baby capers, chopped
- 65.63 gm lemon juice
Instructions:
- On a chopping board, adorn each chicken piece with a sage leaf. Skewer the chicken and transfer to a baking dish. Season generously with salt and pepper, then spray with oil.
- Preheat a barbecue plate or large non-stick frying pan over medium-high heat. Grill skewers for 3 minutes on each side or until fully cooked. Sprinkle with capers and lemon juice, then warm for an additional minute. Serve hot.
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