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Chicken satays
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Prep Time:
25 minutes
25 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
45 minutes
45 minutes
Delicious coconut curry marinated chicken satays for the win!
Ingredients:
- 252.50 gm coconut cream
- 20.00 gm good-quality mild curry powder
- 4 garlic cloves
- 32.00 gm brown sugar
- 40ml (2 tbsp) Thai fish sauce
- 80.00 ml chopped coriander root and stem
- 1kg chicken breast fillets, cut into 2cm pieces
Instructions:
- In a blender, combine coconut cream, curry, garlic, sugar, fish sauce, and coriander until smooth. Coat chicken in marinade in a non-metallic bowl. Refrigerate covered overnight. The following day, skewer 3-4 chicken pieces on each stick.
- Preheat the grill to high heat. Grill the ingredients for 5-7 minutes, turning occasionally, until fully cooked. Serve on platters with mango chutney, if desired.
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