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Chicken Soba Noodle Soup
Chicken Soba Noodle Soup
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Whip up a comforting homemade chicken noodle soup in no time for a satisfying meal.
Ingredients:
  • 2 tablespoons olive oil
  • 0.25 medium onion, diced
  • 4 cloves garlic, minced
  • 3 medium carrots, chopped
  • 2 (32 fluid ounce) containers chicken broth
  • 1 tablespoon curry powder
  • 1 teaspoon salt, or more to taste
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground white pepper
  • 3 (5 ounce) skinless, boneless chicken breasts, cubed
  • 4 (8 ounce) packages dried soba noodles
  • 0.5 cup frozen peas
Instructions:
  • In a stockpot over medium heat, saute onion and garlic in oil for 2 minutes. Add carrots and celery, saute for 2 more minutes. Pour in chicken broth, bring to a boil, then stir in curry powder, salt, and both peppers. Reduce heat and simmer.
  • Simultaneously, melt butter in a skillet over medium-high heat, then saute chicken until golden brown and juices run clear, about 5 to 7 minutes.
  • Stir in the cooked chicken, then bring the broth back to a boil. Add soba noodles and peas. Cook, stirring occasionally, until noodles are al dente, about 5 minutes.

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