adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Spring Rolls with Hoisin Sauce
Chicken Spring Rolls with Hoisin Sauce
0 Likes
Prep Time:
1 hour
Total Time:
1 hour
Make restaurant-style spring rolls easily at home for a delicious treat your family will love.
Ingredients:
  • 1/2 cup uncooked short-grain Arborio rice
  • 1 cup water
  • 1/3 cup hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 clove garlic, finely chopped
  • 1 teaspoon grated gingerroot
  • 2 cups diced or shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 cup sweet-and-sour coleslaw (from deli), drained
  • 1/4 cup shredded carrots (from 10-oz bag)
  • 2 medium green onions, chopped (2 tablespoons)
  • 8 spring roll wrappers (8 inch)
  • 8 fresh cilantro leaves
Instructions:
  • Prepare rice according to package instructions. In a small bowl, combine hoisin sauce, soy sauce, oil, vinegar, garlic, and gingerroot. In a separate medium bowl, toss together chicken, coleslaw, carrots, and onions; set aside.
  • Submerge 1 spring roll wrapper in water for 45 to 60 seconds until pliable but not fully softened. Remove wrapper, shake off excess water, and place on damp paper towel. Arrange 1 cilantro leaf in the middle of the wrapper. Spread about 2 tablespoons cooked rice in a 4-inch long row over the cilantro. Add about 1/3 cup chicken mixture on top, shaping it into a log. Fold the sides in, then roll up tightly, tucking in the ends. Repeat with remaining ingredients.
  • Drizzle hoisin sauce mixture over the dish just before serving for maximum flavor impact.

Similar Recipes