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Chicken Velvet Soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Easy weeknight velvety chicken soup with just 6 simple, delicious ingredients.
Ingredients:
- 6 tablespoons butter
- 3 cups chicken broth
- 0.5 cup light cream
- 1 cup finely chopped cooked chicken
Instructions:
- In a pot over medium-high heat, melt the butter until smooth. Whisk in the flour until a smooth paste forms, about 1 minute.
- Combine chicken broth, milk, and light cream with the butter mixture, whisking until it thickens and comes to a boil in 5 to 10 minutes. Stir in cooked chicken, bring to a boil again, and cook until the chicken is heated through in 5 to 10 minutes.
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