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- 0.66666698455811 cup butter
- 0.25 cup Dijon-style prepared mustard
- 1.25 cups dried bread crumbs, seasoned
- 0.25 cup Parmesan cheese
- 20 chicken wings, tips discarded
- Preheat oven to 400°F (205°C).
- Melt butter and mix in mustard. Pour bread crumbs onto a flat dish. Dip each chicken piece in the butter mixture, then coat with bread crumbs.
- Arrange chicken in a 9x13 inch baking dish. Top with cheese and bake in a preheated oven for 15 minutes. Flip and bake for an additional 15 minutes until crispy.
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