Name: Chickpea and herb salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 187.50 ml drained canned chickpeas; 375.00 ml flat-leaf parsley, chopped; 125.00 ml mint leaves, roughly chopped; 1 small red onion, halved, thinly sliced; 1 Lebanese cucumber, thinly sliced; 40.00 ml pomegranate juice (see note); 27.30 gm olive oil; 0.63 gm ground cumin

Chickpea and herb salad

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Prep Time:
30 minutes

Cook Time:

Total Time:
30 minutes

Flavorful chickpea salad packed with goodness.

Ingredients:

0.63 gm ground cumin
187.50 ml drained canned chickpeas
375.00 ml flat-leaf parsley, chopped
125.00 ml mint leaves, roughly chopped
1 small red onion, halved, thinly sliced
1 Lebanese cucumber, thinly sliced
40.00 ml pomegranate juice (see note)
27.30 gm olive oil

Instructions:

Mix all ingredients in a bowl and season with salt and pepper. Stir well, cover, and let sit for 15 minutes before serving with fish.

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