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5 minutes
25 minutes
30 minutes
- 1 cup uncooked instant rice
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (4 ounce) can chopped green chile peppers
- 1 cup sour cream
- 0.5 cup shredded Cheddar cheese
- Preheat oven to 325°F (165°C) for a perfect bake.
- Incorporate rice, soup, chile peppers, and sour cream in a baking dish, then generously sprinkle with Cheddar cheese.
- Place in a hot oven and bake for 25 minutes.
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