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Chili and Lime Roasted Chickpeas
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Prep Time:
5 minutes
5 minutes
Total Time:
45 minutes
45 minutes
Savory roasted chickpeas with zesty chili lime seasoning, a flavorful vegetarian snack.
Ingredients:
- 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- Grated peel of 1 lime
Instructions:
- Preheat oven to 400°F. Cover a cookie sheet with foil. Dry chickpeas with paper towel, then spread on cookie sheet and drizzle with oil.
- Roast until beautifully crispy, about 35 to 40 minutes.
- In a medium bowl, combine chickpeas with salt, chili powder, cumin, and lime peel. Toss to coat evenly.
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