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Chili Cheese Dip and Potato Wedges
Chili Cheese Dip and Potato Wedges
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Prep Time:
25 minutes
Total Time:
25 minutes
Crispy potato wedges dunked in creamy meat sauce for a creative snack or appetizer.
Ingredients:
  • 1 package (24 oz) frozen potato wedges with skins
  • 1/2 lb lean (at least 80%) ground beef
  • 1 small onion, chopped
  • 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into chunks
  • 1 can (8 oz) tomato sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
Instructions:
  • Preheat oven to 450°F and bake the potato wedges according to package instructions.
  • In a large saucepan, sauté ground beef and onion over medium-high heat for 5 to 7 minutes until beef is fully cooked; drain any excess fat. Add cheese, tomato sauce, and chiles, and cook over low heat until cheese is melted and the mixture is hot, stirring frequently.
  • Enjoy crispy hot potato wedges with a side of creamy cheese dip.

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