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Chili Cheese Dip
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Try this unique and delicious chili cheese dip for a quick and satisfying crowd-pleaser!
Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 16 ounces shredded Cheddar cheese
  • 1 (13.5 ounce) package nacho-flavor tortilla chips
Instructions:
  • Start by generously spreading a velvety layer of cream cheese on the bottom of a microwave-safe dish. Next, add a luscious layer of chili on top of the cream cheese. Finally, top it all off with a generous layer of shredded Cheddar cheese.
  • Microwave for 5 minutes or until the cheese is gooey and bubbly. Serve alongside spicy nacho tortilla chips.

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