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5 minutes
20 minutes
25 minutes
- 1 (32 ounce) package frozen seasoned french fries
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 cups low-fat milk
- 1 tablespoon margarine
- 8 slices American cheese, cut into pieces
- 1 (15 ounce) can chili without beans (such as Hormel®)
- Follow the package instructions to make delicious french fries.
- In a small cup, mix cornstarch and water until dissolved; set aside. Boil milk and margarine in a saucepan while stirring. Then, reduce heat. Slowly whisk in the cornstarch mixture and bring to a simmer over medium heat. Cook until thick and smooth. Stir in cheese until melted and well incorporated.
- Follow the instructions on the chili can. Pour the hot chili and cheese sauce over the cooked french fries.
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