We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
30 minutes
45 minutes
- 8 hot dog buns
- 8 hot dogs
- 1 (15 ounce) can chili
- 0.25 cup chopped onion
- 1 tablespoon prepared mustard
- 2 cups shredded Cheddar cheese
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Grease a 9x13 inch baking dish, then tear and evenly spread hot dog buns at the bottom. Cut hot dogs into bite-sized pieces and layer over the buns.
- Drizzle the chili over the hot dogs, sprinkle with chopped onion, add a touch of mustard over the chili and onion, and finish with a generous amount of cheese.
- Preheat oven to 350 degrees F (175 degrees C) and bake for 30 minutes.
Similar Recipes
- 45min
Chili Dog Casserole II
Layered Beef Frank Casserole with Chili, Beans, Tortillas, and Melty Cheddar Cheese.
- 3hr
Slow-Cooker Chili Cheese Dog Casserole
Transform hot dogs and ground beef into a crowd-pleasing fair-inspired casserole with a saucy base and flaky biscuit topping in your slow cooker. A staple for clean plates and rave reviews at any meal.
- 65min
Chili Dog
Gourmet chili cheese hot dog: Grilled dog in bun topped with beef chili, cheddar, and onions.
- 115min
Chili Dog Mac and Cheese
Indulge in a tantalizing fusion of chili dogs and mac and cheese for a uniquely delightful and mouthwatering experience.
- 35min
Chili Dog Hand Pie
Try these savory, portable chili dog hand pies for a neater twist on a classic favorite – all the deliciousness of chili dogs wrapped in convenient dough pockets.