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Chili-Bacon Cinnamon Rolls
Chili-Bacon Cinnamon Rolls
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Savory bacon chili cinnamon rolls - a delicious twist on classic sweet rolls that is definitely worth trying!
Ingredients:
  • 1 (17.5-oz.) package refrigerated cinnamon rolls with icing (5 rolls)
  • 1 teaspoon chili powder
  • 10 slices bacon
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and grease a 9-inch round cake pan.
  • Unroll the delightful cinnamon roll dough, generously sprinkle with chili powder, and separate into 5 equal portions along the perforations.
  • In a very large skillet, cook the bacon until it just starts to crisp, approximately 7 minutes. While the bacon is still warm, place 2 slices on each piece of dough and roll them up. Arrange the rolled dough portions in the prepared pan.
  • Bake in the preheated oven for 25 minutes, until golden brown and tops are dry. Add icing and desired toppings, if preferred. Serve while warm.

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