adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chili-Lime Grilled Salmon
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Elevate your dish with these zesty seasoned fillets.
Ingredients:
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 2 teaspoons lime juice
  • 4 salmon fillets (6 oz each)
  • 4 lime or lemon wedges
Instructions:
  • Preheat your gas or charcoal grill. Combine all ingredients in a small bowl, excluding salmon and lime wedges. Coat the flesh-side of the salmon with the mixture.
  • Place the salmon, skin side down, on a heated grill over medium heat. Cover and cook for 15 to 18 minutes until the fish flakes easily with a fork. Do not flip the salmon. Serve with lime wedges.

Similar Recipes