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Chili-Roasted Kale
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Spicy chili roasted kale crisped to perfection with olive oil, a savory side dish ready in minutes.
Ingredients:
- 4 cups kale, washed and stems removed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chili powder
- 0.5 teaspoon kosher salt
Instructions:
- Preheat the oven to a toasty 400°F (200°C).
- In a large bowl, coat kale with olive oil, ensuring it's evenly covered. Sprinkle chili powder and kosher salt, then mix well. Spread the seasoned kale on a baking sheet.
- Roast in the preheated oven for 5 minutes. Stir kale and roast until edges turn brown and slightly crispy, for 5 to 8 more minutes.
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