adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-pan roasted prawns with parmesan asparagus
One-pan roasted prawns with parmesan asparagus
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Spicy one-pan roasted chili prawns with seasonal asparagus and fresh parmesan.
Ingredients:
  • 2 bunches asparagus, woody ends trimmed
  • 54.60 gm extra virgin olive oil, divided
  • 40g finely grated parmesan
  • 500g Black Tiger or Banana Prawns, peeled leaving tails intact, deveined
  • 4 garlic cloves, finely chopped
  • 2.50 gm smoked paprika
  • 1/4 tsp dried red chilli flakes (optional)
  • 20.00 ml finely chopped flat-leaf parsley
  • Lemon wedges, to serve
  • Coles Finest By Laurent Sourdough Pave bread*, warmed, to serve
Instructions:
  • Preheat your oven to 250°C (230°C fan-forced) with a rack in the lower third. Line a large rimmed baking tray with baking paper.
  • Coat asparagus with 1 tablespoon of oil on a lined tray, arranging them in a single layer on one side. Sprinkle three-quarters of the Parmesan cheese evenly over the asparagus.
  • 1. Gently dry prawns with paper towel. In a bowl, coat prawns with garlic, paprika, optional chili flakes, 2 tablespoons of oil, ¾ teaspoon salt, and ½ teaspoon pepper. Evenly spread prawns on the tray.
  • Roast until prawns are cooked through and asparagus is tender, about 10 minutes. Sprinkle prawns with fresh parsley and the remaining parmesan over the asparagus. Serve with lemon wedges and bread.

Similar Recipes