Name: Chilli, garlic and basil spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 375g spaghetti; 80ml (1/3 cup) olive oil; 3 garlic cloves, thinly sliced; 4 green shallots, ends trimmed, finely chopped; 2 long fresh red chillies, finely chopped; 125.00 ml loosely packed finely shredded fresh basil; 100g feta, crumbled; Freshly ground black pepper; Shaved parmesan, to serve

Chilli, garlic and basil spaghetti

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Whip up a quick and flavorful spicy pasta for dinner.

Ingredients:

375g spaghetti
80ml (1/3 cup) olive oil
3 garlic cloves, thinly sliced
4 green shallots, ends trimmed, finely chopped
2 long fresh red chillies, finely chopped
125.00 ml loosely packed finely shredded fresh basil
100g feta, crumbled
Freshly ground black pepper
Shaved parmesan, to serve

Instructions:

Prepare a pot of boiling, salted water, and cook the pasta following the instructions on the packet until it is al dente. Drain the pasta and return it to the pot.
In a frying pan over medium heat, warm the oil. Sauté the garlic for 1 minute until fragrant. Remove from heat and mix in the green shallot and chili.
Combine the garlic mixture with the pasta, then add basil, feta, and season with pepper. Toss gently until everything is combined.
Transfer the cooked pasta evenly into individual serving bowls. Sprinkle generously with grated parmesan cheese and serve promptly.

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