Name: Spaghetti with tuna, cherry tomatoes, olives and capers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 500g spaghetti; 60 ml olive oil; 2 garlic cloves, sliced; 1/4 tsp dried chilli flakes; 500g cherry tomatoes, halved; 185g can tuna in olive oil, drained and flaked; 125g pitted black olives, roughly chopped; 80.00 ml capers in brine, drained; 80.00 ml chopped fresh basil; Salt & freshly ground pepper

Spaghetti with tuna, cherry tomatoes, olives and capers

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Spicy tuna pasta with olives, capers, and color!

Ingredients:

500g spaghetti
60 ml olive oil
2 garlic cloves, sliced
1/4 tsp dried chilli flakes
500g cherry tomatoes, halved
185g can tuna in olive oil, drained and flaked
125g pitted black olives, roughly chopped
80.00 ml capers in brine, drained
80.00 ml chopped fresh basil
Salt & freshly ground pepper

Instructions:

Boil spaghetti in generously salted water for 10-12 minutes until al dente. Save 1/3 cup of pasta water before draining and return pasta to the pan.
Heat oil in a frying pan and sauté garlic, chilli flakes, salt, and pepper for 3-4 minutes until softened but not browned. Add tomatoes, cover, and cook for 3 minutes until soft. Stir in tuna, olives, and capers, then heat for another 2 minutes.
Combine the tuna mixture with the drained spaghetti, reserved cooking water, basil, salt, and pepper for a flavorful dish. Serve immediately.

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