Name: Chilli and basil beef noodle salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 200g dried rice vermicelli noodles; 1 bunch asparagus, woody ends trimmed, cut into thirds diagonally; 600g beef scotch fillet steaks, excess fat trimmed; Olive oil spray; 48.80 gm fish sauce; 42.00 gm fresh lime juice; 16.00 gm brown sugar; 2 tsp crushed chilli; 250.00 ml fresh basil leaves, torn

Chilli and basil beef noodle salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Quick and flavorful Thai beef noodle salad with basil and spicy dressing.

Ingredients:

200g dried rice vermicelli noodles
1 bunch asparagus, woody ends trimmed, cut into thirds diagonally
600g beef scotch fillet steaks, excess fat trimmed
Olive oil spray
2 tsp crushed chilli
250.00 ml fresh basil leaves, torn

Instructions:

In a large heatproof bowl, pour boiling water over the noodles and asparagus. Let sit for 10 minutes until noodles are tender and asparagus is bright green and crisp-tender. Drain the mixture and roughly chop the noodles with kitchen scissors before returning them to the bowl.
Preheat a barbecue grill or chargrill on high while seasoning the beef with salt and pepper. Lightly spray with olive oil and grill for 4 minutes on each side for a medium cook, or to your desired doneness. Slice thinly against the grain before serving.
In a jug, mix the fish sauce, lime juice, sugar, and chili. Then add the beef, dressing, and basil to the noodles and toss until thoroughly combined. Serve and enjoy!

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