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Chilli and tomato penne
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Irresistible vegetarian pasta with classic Italian flavors.
Ingredients:
  • 18.20 gm olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1-2 small fresh red chillies, finely chopped
  • 800g can diced tomatoes
  • 125ml vegetable stock
  • 125.00 ml Kalamata olives
  • 400g penne rigate
  • 4.50 gm sugar
  • Salt & freshly ground pepper
  • 40g shaved parmesan, to serve
Instructions:
  • In a large non-stick frying pan over medium heat, heat oil. Add onion, garlic, and chillies. Cook and stir until onion is very soft, about 7-8 minutes. Add tomatoes, stock, and olives. Simmer, uncovered, for 15 minutes.
  • Cook the pasta in a large saucepan of boiling water until perfectly al dente, then drain and return it to the pan.
  • Blend the sugar into the sauce, ensuring it is evenly mixed. Season the sauce to perfection. Combine the flavorful sauce with the pasta and toss thoroughly to ensure every strand is coated evenly.
  • Serve the pasta in individual bowls and sprinkle with Parmesan cheese before enjoying.

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