Name: Sausage penne with sundried tomatoes & olives
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 1
Cuisine: italian
Ingredients: 18.20 gm olive oil; 500g Italian pork sausages, casings removed; 1 medium brown onion, finely chopped; 100g sundried tomatoes, from the deli,cut into thirds; 82.50 gm dry white wine; 1/2 tsp dried chilli flakes; 80g pitted olives, from the deli, pitted and cut in halves; 400g can Italian diced tomatoes, chopped; 350g penne pasta; 2 cloves garlic, finely chopped; Grated parmesan cheese, to serve

Sausage penne with sundried tomatoes & olives

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Prep Time:
10 minutes

Cook Time:
22 minutes

Total Time:
32 minutes

Savory sausage penne pasta with sundried tomatoes and olives, a family favorite by Curtis Stone.

Ingredients:

500g Italian pork sausages, casings removed
1 medium brown onion, finely chopped
100g sundried tomatoes, from the deli,cut into thirds
82.50 gm dry white wine
1/2 tsp dried chilli flakes
80g pitted olives, from the deli, pitted and cut in halves
400g can Italian diced tomatoes, chopped
350g penne pasta
2 cloves garlic, finely chopped
Grated parmesan cheese, to serve

Instructions:

In a large saucepan over medium high heat, heat oil and add sausages, breaking them into chunks using a wooden spoon. Cook until browned for 4-5 minutes. Then add onion and garlic, cooking for an additional 4 minutes until softened.
Pour in the wine and let it bubble for 2 minutes. Mix in the sundried tomatoes, olives, fresh tomatoes, and chili flakes. Season with salt and pepper. Let it simmer for 10 minutes until the sauce thickens.
Prepare the penne following the instructions on the package.

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