adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli chicken with peanuts and vermicelli
Chilli chicken with peanuts and vermicelli
0 Likes
Prep Time:
35 minutes
Cook Time:
13 minutes
Total Time:
48 minutes
Indulge in a tantalizing dish of spicy chicken and noodle stir-fry garnished with crunchy peanuts.
Ingredients:
  • 600g chicken breast fillets, trimmed
  • 200g rice vermicelli noodles
  • 40.00 ml chilli bean sauce (see notes)
  • 48.80 gm oyster sauce
  • 40.00 ml shao hsing Chinese
  • cooking wine (see notes)
  • 31.50 gm light soy sauce (see notes)
  • 18.20 gm peanut oil
  • 2cm piece ginger, peeled, grated
  • 255.00 gm chicken style liquid stock
  • 82.50 ml unsalted peanuts, roughly chopped sliced green onions, to serve
Instructions:
  • In a large saucepan, gently simmer the chicken covered in cold water until cooked through, about 10 minutes. Let it rest off the heat for 5 minutes before shredding on a chopping board.
  • Place the noodles in a heatproof bowl and cover them with boiling water. Let them stand for 15 minutes or until they are tender. Drain the noodles before using.
  • Mix together the chili bean sauce, oyster sauce, cooking wine, and soy sauce in a jug.
  • Preheat a wok over high heat. Sear ginger in oil for 1 minute. Stir in chicken and sauce mix. Cook for 2 minutes. Add stock, noodles, and 1/4 cup peanuts. Stir until heated through. Serve in bowls, topped with green onions and remaining peanuts. Enjoy!

Similar Recipes