adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli jam pork with beans and basil recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
10-Minute Spicy Chilli Jam Pork Stir Fry with Beans and Basil - a quick and delicious dish for busy nights.
Ingredients:
  • 3cm-piece fresh ginger
  • 1 garlic clove
  • 18.20 gm peanut oil
  • 500g pork mince
  • 1 red onion
  • 200g green beans
  • 250g pkt microwave 90-second jasmine rice
  • 85g (1 ⁄4 cup) Thai Chilli Jam
  • 42.00 gm light soy sauce
  • 55g (1/3 cup) roasted peanuts
  • 1 long fresh red chilli
  • Fresh Thai basil sprigs, to serve
Instructions:
  • Heat a large frying pan over high heat.
  • Prepare the ginger by peeling and finely grating it, and crush the garlic cloves.
  • Heat the pan until sizzling, then pour in the oil followed by the pork. Sauté while using a wooden spoon to break up the meat, until nicely browned, about 2-3 minutes.
  • Next, slice the red onion into wedges and chop the green beans into 5cm lengths.
  • Cook the ginger, garlic, onion, and beans in the pan for 2 minutes until the onion softens slightly, tossing occasionally.
  • Cook the jasmine rice in the microwave according to the instructions on the packet while the bean mixture is cooking.
  • Combine the chilli jam, soy sauce, and chicken stock with the pork, tossing until fully mixed. Serve the rice and chilli jam pork on plates or a platter. Roughly chop the peanuts and slice the chilli, then sprinkle them with basil over the pork before serving.

Similar Recipes