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Chilli mint chicken with avocado and snow pea sprouts
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Tasty Chilli Mint Chicken with Avocado and Snow Pea Sprouts, featuring Arnott’s Vita-Weat and taste.com.au collaboration.
Ingredients:
- 75g cooked skinless chicken breast, diced
- 11.00 gm sweet chilli sauce
- 40g snow peas, trimmed, thinly sliced
- 20.00 ml chopped fresh mint
- 1/4 firm ripe avocado, mashed
- 2 Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices
- 15g snow pea sprouts, trimmed
Instructions:
- In a small bowl, mix together the chicken, chili sauce, snow peas, and fresh mint. Season with a pinch of sea salt and freshly ground black pepper.
- Evenly spread the delicious Arnott’s Vita-Weat, Linseed & Sesame Lunch Slices with creamy avocado. Top them with the flavorful chicken mixture and fresh snow pea sprouts. Serve and enjoy this delightful dish!
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