adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli orange baked chicken
0 Likes
Prep Time:
375 minutes
Cook Time:
50 minutes
Total Time:
425 minutes
Delicious orange-infused chicken with a hint of mild chili for extra excitement.
Ingredients:
  • 2 garlic cloves, crushed
  • 2 tsp finely grated orange rind
  • 131.25 gm orange juice
  • 20.00 ml Mexican chilli powder
  • 2 tsp dried oregano
  • 2.50 gm ground cumin
  • 1kg chicken thigh
  • 700g chicken drumstick
Instructions:
  • In a large bowl, mix together garlic, orange rind, orange juice, chili, oregano, and cumin. Add chicken pieces and toss to coat. Cover and refrigerate for 4 hours or overnight.
  • - Preheat the oven to 200°C/180°C fan-forced and line a roasting pan with baking paper. - Arrange the chicken pieces on a wire rack in the roasting pan and spoon over the remaining marinade. - Roast the chicken, turning occasionally, for 50 minutes or until the juices run clear when the thickest part is pierced with a skewer. - Let it stand, covered, for 10 minutes before serving.

Similar Recipes