Name: Chinese cabbage and lamb stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: olive oil cooking spray; 2 garlic cloves, crushed; 500g lean lamb mince (see note); 3cm piece ginger, peeled, grated; 300g Chinese cabbage, shredded; 1 red capsicum, thinly sliced; 4 green onions, sliced diagonally; 120g snow peas, trimmed, thinly sliced; 67.50 gm hoisin sauce; 20.00 gm warm water

Chinese cabbage and lamb stir-fry

0 Likes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Quick, budget-friendly, and low-fat dish ready in just 10 minutes.

Ingredients:

olive oil cooking spray
500g lean lamb mince (see note)
3cm piece ginger, peeled, grated
300g Chinese cabbage, shredded
1 red capsicum, thinly sliced
4 green onions, sliced diagonally
120g snow peas, trimmed, thinly sliced
67.50 gm hoisin sauce
20.00 gm warm water

Instructions:

Preheat a wok over high heat until sizzling. Lightly coat with oil, then add garlic and minced meat. Stir-fry while breaking up the meat with a wooden spoon for 2 to 3 minutes until golden brown. Transfer to a plate and keep aside.
Spritz wok with oil one more time. Toss in ginger, cabbage, bell pepper, green onion, and snow peas. Stir-fry for 3 to 4 minutes until veggies are just tender. Add back the minced meat to the wok.
Mix the hoisin sauce with warm water, then pour it into the minced meat mixture. Stir-fry for 1 minute or until heated through. Divide into bowls and serve.

We use cookies

Similar Recipes

Hoisin lamb with beans and pak choy

Roast lamb and vegetable plate with mint and yoghurt sauce

Chinese Cabbage and Ginger Soup

Sesame butterflied chicken

Asian coleslaw