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Chinese Egg Soup
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Prep Time:
2 minutes
Cook Time:
13 minutes
Total Time:
15 minutes
Whisked egg added to warm chicken broth with peas, garnish with green onions.
Ingredients:
  • 4 cups seasoned chicken broth
  • 0.5 cup frozen green peas
Instructions:
  • In a large saucepan, bring the chicken broth and peas to a boil.
  • Gradually pour in the egg while gently stirring the boiling broth. Serve piping hot and top with fresh chopped green onions for a delightful finish.