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Restaurant Style Egg Drop Soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Quick and easy chicken egg drop soup with ginger and chives for a delicious Chinese-inspired starter.
Ingredients:
- 4 cups chicken broth, divided
- 2 tablespoons chopped fresh chives
- 0.125 teaspoon ground ginger
- 1.5 tablespoons cornstarch
Instructions:
- Assemble all your ingredients.
- Set aside 3/4 cup of chicken broth. Pour the remaining broth into a large saucepan and mix in chives, salt, and ginger. Bring to a rolling boil. Stir together the reserved 3/4 cup of broth and cornstarch until smooth.
- Beat eggs and egg yolk in a small bowl, then slowly drizzle into boiling broth, allowing them to cook instantly.
- Gradually add the cornstarch mixture while stirring until the soup reaches your preferred thickness.
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