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20 minutes
20 minutes
- 1 medium head cabbage, shredded
- 4 green onions, sliced
- 0.5 cup slivered almonds
- 1 (3 ounce) package ramen noodles with seasoning packet
- 0.5 cup chopped fresh cilantro
- 0.25 cup vegetable oil
- 0.5 cup rice wine vinegar
- Combine crunchy cabbage, fresh green onion, and toasted almonds in a big bowl. Crush the ramen noodles, then mix them with fragrant cilantro in the same bowl. Give it all a good toss.
- Mix oil, vinegar, and ramen noodle seasoning in a bowl. Dress cabbage mixture with the dressing. Enjoy!
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