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Chinese Peppered Green Beans
Chinese Peppered Green Beans
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Prep Time:
10 minutes
Cook Time:
3 minutes
Total Time:
13 minutes
Spicy green beans with green peppercorns, red chile pepper, and garlic for a flavorful and colorful dish. Use regular green beans if yardlong beans are not available.
Ingredients:
  • 2 tablespoons green peppercorns, drained
  • 1 cup coarsely chopped cilantro
  • 1 tablespoon olive oil
  • 1 pound Chinese yardlong beans
  • 4 cloves garlic, finely chopped
  • 2 teaspoons brown sugar
  • 1 small red chile pepper, seeded and chopped fine
  • 2 tablespoons water
Instructions:
  • Crush peppercorns into a coarse pulp using the bottom of a glass or jar, then stir in the cilantro.
  • In a large wok or skillet over medium-high heat, heat oil until shimmering. Add beans, garlic, brown sugar, chile pepper, peppercorns, and cilantro, stir-frying for 45 seconds. Pour in water, cover, and steam for about 2 minutes. Serve hot.

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