Name: Chinese pork skewers
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 1
Cuisine: asian
Ingredients: 600g pork leg steaks, cut into 2cm pieces; 36.40 gm peanut oil; 62.50 ml char siu sauce; 44.00 gm sweet chilli sauce; 21.00 gm soy sauce; 1/2 tsp Chinese five spice powder; 20.00 gm boiling water; 2 bunches baby pak choy, halved lengthways; Steamed jasmine rice, to serve

Chinese pork skewers

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Prep Time:
60 minutes

Cook Time:
20 minutes

Total Time:
80 minutes

Grill up delicious and simple pork skewers on the barbecue.

Ingredients:

600g pork leg steaks, cut into 2cm pieces
36.40 gm peanut oil
62.50 ml char siu sauce
44.00 gm sweet chilli sauce
21.00 gm soy sauce
1/2 tsp Chinese five spice powder
20.00 gm boiling water
2 bunches baby pak choy, halved lengthways
Steamed jasmine rice, to serve

Instructions:

In a shallow glass or ceramic dish, place the pork. Mix oil and sauces in a jug, then drizzle half over the pork. Sprinkle five spice and toss to coat. Cover with plastic wrap and refrigerate for 2 to 3 hours, if time allows.
Skewer the pork. Mix boiling water with the remaining sauce mixture, then set aside. Rinse the pak choy under cold water and shake dry, leaving some water clinging to the leaves.
Preheat a greased barbecue plate or chargrill over medium-high heat. Grill skewers, turning occasionally, until fully cooked, about 6 to 8 minutes. Place on a plate, cover with foil, and let rest for 5 minutes. Grill pak choy, turning occasionally, until wilted, about 2 to 3 minutes. Serve skewers with grilled pak choy, rice, and sauce.

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