adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chipotle Beer Braised Short Ribs
Chipotle Beer Braised Short Ribs
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 55 minutes
Savor beer-braised short ribs in flavorful tomato sauce with zesty gremolata for a delicious dinner.
Ingredients:
  • 3 teaspoons roasted ground cumin
  • 1 teaspoon salt
  • 3 1/2 lb beef short ribs
  • 2 tablespoons olive oil
  • 1 1/4 cups chopped onions
  • 4 cloves garlic, finely chopped
  • 1 bottle (12 oz) regular or nonalcoholic beer
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1/4 cup fresh lime juice
  • 1 large chipotle chile in adobo sauce (from 7-oz can), chopped
  • 1/4 cup sliced almonds, toasted, finely chopped
  • 1/4 cup finely chopped fresh cilantro
  • 2 teaspoons olive oil
  • 1 teaspoon grated lime peel
  • 1/8 teaspoon salt
Instructions:
  • Preheat the oven to 300°F. Combine cumin and 1 teaspoon of salt in a small bowl, then evenly rub the mixture over the ribs.
  • Heat 2 tablespoons of oil in a 6-quart ovenproof Dutch oven over medium-high heat. Brown half of the ribs on all sides, then repeat with the remaining ribs. Transfer the ribs to a plate. Cook onion and garlic in the Dutch oven for about 3 minutes until the onion is tender. Stir in beer to deglaze the pan, then add tomatoes, lime juice, and chipotle chile. Bring to a boil and return the ribs to the Dutch oven.
  • Cover and bake for 3 hours until meat is very tender. Transfer ribs to a serving platter and keep warm. Skim fat from cooking liquid, then bring to a boil. Let it boil for 15 minutes, or until it reduces by half.
  • In a small bowl, delicately mix all gremolata ingredients. Spoon the cooking liquid over the ribs and sprinkle with the gremolata.

Similar Recipes