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Chive Butter
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
125 minutes
125 minutes
Elevate any dish with this versatile chive herb butter - perfect for steaks, potatoes, or grilled veggies!
Ingredients:
- 1/2 cup unsalted butter, softened
- 2 Tablespoons finely chopped fresh chives
- pinch of salt
Instructions:
- Soften butter in a small bowl at room temperature for about 1 hour. Add chives and salt, then mix thoroughly using a silicone spatula until well combined.
- Place the butter in the center of a large piece of plastic wrap on a clean surface. Roll the butter into a log shape by lifting one side of the plastic wrap and pressing the sides in as you roll. Twist the ends to seal.
- Chill butter for 1 hour. Slice into rounds and top your favorite dishes.
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