adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc-mint hedgehog slice recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Elevate the classic chocolate hedgehog slice by adding choc-mint biscuits and crushed Peppermint Crisp on top, with an option to enhance the mint flavor with a teaspoon of peppermint essence.
Ingredients:
  • 125g butter, chopped
  • 395g can sweetened condensed milk
  • 360.00g dark chocolate, chopped
  • 20.00 gm cocoa powder
  • 200g pkt Arnott’s Mint Slice biscuits, chopped
  • 180g plain sweet biscuits, roughly crushed (see notes)
  • 45g (1/2 cup) desiccated coconut
  • 50g butter, chopped
  • 35g Peppermint Crisp, chopped
Instructions:
  • Grease a 16 x 26cm slice pan and line with baking paper, allowing it to hang over the two long sides. In a saucepan, gently heat butter, condensed milk, and chocolate over low heat. Stir occasionally until the chocolate is just melted and smooth (be careful not to overheat). Transfer the mixture to a large bowl and let it cool for about 10 minutes, until it's nearly at room temperature.
  • Combine the cocoa powder, Mint Slice biscuits, plain biscuits, and coconut with the chocolate mixture using a spatula until well mixed. Spread the mixture into the pan and press it evenly with the back of a spoon (it's okay if it's not completely smooth). Chill in the fridge for roughly 2 hours until set.
  • Prepare the topping by melting the chocolate and butter together in a microwave-safe bowl in 30-second intervals, or until smooth. Spread the mixture over the slice, top with Peppermint Crisp, and refrigerate until firm, about 1 hour.
  • Loosen edges by running a knife along the short ends, then use parchment paper to lift the slice from the pan. Remove the parchment paper and cut into squares before serving.

Similar Recipes