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Choc-mint self-saucing puddings
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Indulgent choc-mint self-saucing puddings with decadent chocolate sauce - a chocolate lover's dream!
Ingredients:
  • 150g (1 cup) self-raising flour
  • 20.00 gm dark cocoa powder, plus 30g (1/4 cup), extra
  • 100g (1/2 cup) caster sugar, plus 155g (3/4 cup), extra
  • 125ml (1/2 cup) milk
  • 1 egg, at room temperature
  • 60g butter, melted and cooled
  • 4 x 35g pkts Nestlé Peppermint Crisp bars
  • 500ml (2 cups) boiling water
  • Double cream or vanilla ice-cream, to serve
Instructions:
  • Preheat your oven to 180C/160C fan forced, then generously grease six 250ml (1 cup) ovenproof dishes.
  • Sift flour and cocoa into a large bowl, stir in sugar, and create a well in the center. In a separate container, whisk together milk, egg, and butter until well blended. Pour the mixture into the well and gently fold until smooth. Chop 2 Peppermint Crisp bars and gently fold them into the batter. Divide the mixture into prepared dishes and place them on a large baking tray.
  • Sift together the extra sugar and cocoa, then mix thoroughly. Sprinkle the cocoa sugar mixture evenly over the batter in the dishes. Gently pour 80ml (1/3 cup) boiling water onto the batter in each dish using a large spoon.
  • Bake the puddings for 25 minutes or until the tops are firm to touch. Take them out of the oven, then roughly chop the remaining Peppermint Crisp bars. Serve the warm puddings with a dollop of double cream or scoop of ice-cream, and a sprinkle of the chopped Peppermint Crisp on top.

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