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Chocolate and walnut fudge
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Prep Time:
265 minutes
Cook Time:
18 minutes
Total Time:
283 minutes
Homemade Christmas fudge, perfect for gifting, can be made in advance.
Ingredients:
  • 395g can sweetened condensed milk
  • 180.00 gm firmly-packed brown sugar
  • 100g unsalted butter, cubed
  • 55.60 gm glucose syrup (see note)
  • 200g good-quality dark chocolate, chopped
  • 115.00 gm walnuts, finely chopped
Instructions:
  • Prepare a cake pan by greasing a 4.5cm-deep, 7.5cm x 25cm (base) pan and lining it with baking paper to extend 2cm over the long edges. Combine condensed milk, sugar, butter, and glucose syrup in a heavy-based saucepan on low heat. Stir constantly for 8 minutes until the sugar dissolves and the mixture becomes smooth.
  • Turn up the flame to medium-low. Stir frequently and cook for 10 minutes until the mixture thickens and turns a rich caramel color. Remove from heat. Mix in chocolate and walnuts, stirring until well combined. Transfer the mixture into the pan. Let it sit for 15 minutes. Cover and refrigerate for 3 to 4 hours until it sets.
  • Lift fudge from the pan, discard the baking paper, transfer fudge to a board, and cut into squares.

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