adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate avocado mousse recipe
Chocolate avocado mousse recipe
0 Likes
Prep Time:
45 minutes
Cook Time:
5 minutes
Total Time:
50 minutes
Indulge guilt-free with this creamy chocolate avocado mousse.
Ingredients:
  • 100g dark chocolate (70% cocoa), broken into pieces
  • 400g ripe avocado flesh
  • 125ml (1/2 cup) coconut cream
  • 70ml (3 1/2 tbsp) honey
  • 35g (1/3 cup) raw cacao powder
  • 125g raspberries, to serve
  • 20.00 ml chopped pistachios
  • Fresh mint leaves, to serve
Instructions:
  • In a microwave-safe bowl, melt the chocolate on Medium power, stirring every minute, for 1-2 minutes until smooth. Set aside.
  • Blend avocado, coconut cream, honey, and cacao powder in a food processor or high-powered blender until creamy, scraping down the sides with a spatula as needed.
  • Combine the melted chocolate with the avocado mixture, then blend until smooth. Divide the chocolate avocado mousse into 6 serving glasses. Refrigerate for 30 minutes or freeze for 10 minutes. Garnish with raspberries, chopped pistachios, and mint leaves before serving.

Similar Recipes