adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate bread and butter pudding
Chocolate bread and butter pudding
0 Likes
Prep Time:
40 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
Cozy up with a book, coffee, and a decadent pudding.
Ingredients:
  • 16 slices spicy fruit bread
  • 30g unsalted butter, softened
  • 80ml sherry
  • 120g dark chocolate, broken into pieces
  • 257.50 gm milk
  • 252.50 gm pure cream, plus extra to serve
  • 2 eggs
  • 110g caster sugar
  • 4.40 gm vanilla extract
  • Icing sugar, to dust
Instructions:
  • Preheat the oven to 170°C and generously grease a square 1.2 litre baking dish.
  • Toast the bread, spread it with butter on one side, cut slices in half, and overlap them in a dish to create two layers. Drizzle with sherry. Heat chocolate with milk and cream in a saucepan over medium heat, stirring gently until the chocolate melts.
  • Combine the eggs, caster sugar, and vanilla by whisking until well mixed. Add the chocolate mixture and pour over the bread, allowing it to rest for 10 minutes.
  • After 35 minutes in the oven, when the filling is slightly runny, let the pudding sit for 5 minutes. Finish by dusting with icing sugar and serving with an extra dollop of cream.

Similar Recipes