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Chocolate Cereal Breakfast Bars
Chocolate Cereal Breakfast Bars
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Create homemade chewy energy bars with a subtle chocolate, coconut, and almond flavor.
Ingredients:
  • 1.5 cups rolled oats
  • 1 cup puffed brown rice cereal
  • 0.5 cup chopped raw almonds
  • 0.33 cup shredded coconut
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • tiny pinch cayenne pepper
  • 0.33 cup packed brown sugar
  • 0.5 cup maple syrup
  • 2 tablespoons vegetable oil
  • 1 tablespoon water
Instructions:
  • First, gather all your ingredients. Then, preheat the oven to 350°F (175°C). Grease an 8x8 pan with butter and line it with parchment paper.
  • In a bowl, mix rolled oats, puffed brown rice cereal, almonds, coconut, cocoa powder, salt, and cayenne.
  • In a small saucepan, delightfully blend together brown sugar, maple syrup, vegetable oil, and water. Bring to a gentle simmer over medium-high heat, then let the luscious mixture boil for 1 minute.
  • Drizzle the sweet mixture over the dry ingredients in the bowl and mix until fully combined.
  • Pour the mixture into the pan and gently flatten the surface with a spatula.
  • Bake in the hot oven for 25 minutes. Then, slice into 8 portions using a spatula.
  • Cool the bars to room temperature before breaking them apart. Alternatively, allow them to cool completely and then cut them with a knife without scoring.
  • Indulge and savor!

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