We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chocolate Cherry Cake III
0 Likes
Total Time:
Decadent and moist chocolate fudge cake, easy to make for all chocolate lovers.
Ingredients:
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 5 tablespoons butter
- 0.33333334326744 cup milk
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9 x 13 inch pan.
- Mix cake mix, cherry pie filling, almond extract, and 2 eggs in a large bowl until fully combined. Transfer the batter to the prepared pan.
- Bake for 25-30 minutes until perfectly cooked. Allow to cool.
- Combine sugar, butter or margarine, and milk in a small saucepan. Boil for 2 minutes while stirring constantly. Remove from heat and stir in chocolate chips until smooth. Pour over slightly cooled cake.
Similar Recipes
- 95min
Chocolate cherry cake
Decadent gluten-free chocolate cherry cake made with almond meal and buckwheat flour, perfect for everyone to savor.
- 85min
Chocolate Cherry Cake
Indulgent chocolate cherry cake made effortlessly with cake mix and cherry pie filling, finished with luscious homemade chocolate frosting.
- 2hr15min
Black Forest Cake
Easily make a delicious chocolate-cherry cake with Betty Crocker™ Devil's Food Cake Mix.
- 2hr10min
Slow-Cooker Black Forest Cake
Indulge in decadent chocolate cherry cake made effortlessly in a slow cooker!
- 3hr15min
Chocolate-Cherry Truffle Cake
Indulgent chocolate cake with cherry glaze - a memorable dessert for any occasion.