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10 minutes
2 hours 10 minutes
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/2 cup butter, melted
- 1 can (21 oz) cherry pie filling
- 1 container (8 oz) frozen whipped topping, thawed
- Prepare the cake batter following the instructions on the box.
- In a 3 1/2- to 4-quart slow cooker, generously pour the melted butter. Carefully add the cake batter without mixing. Then delicately pour the cherry pie filling into the center.
- Cover the dish and let it simmer on low heat for 2 to 4 hours until a toothpick inserted in the center comes out clean. Serve the warm dish in bowls and top with whipped topping.
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