adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Chip Banana Muffins (White Whole Wheat Flour)
Chocolate Chip Banana Muffins (White Whole Wheat Flour)
0 Likes
Prep Time:
10 minutes
Total Time:
30 minutes
Turn overripe bananas into deliciously moist and flavorful banana muffins.
Ingredients:
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/2 cup packed brown sugar
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 1/2 cups Gold Medal™ white whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips
  • 2 tablespoons granulated sugar
Instructions:
  • Preheat oven to 400°F and prepare 12 regular-size muffin cups by greasing only the bottoms with shortening or cooking spray, or line them with paper baking cups.
  • Combine ripe bananas, rich brown sugar, creamy milk, fruity oil, and a fresh egg in a spacious bowl. Use an electric mixer or a trusty spoon to blend the ingredients until smooth. Gently mix in flour, baking powder, and salt until just combined. Carefully fold in tiny chocolate chips to enhance the batter.
  • Evenly distribute the batter among the muffin cups, then sprinkle each with a touch of sugar. Bake for 13 to 18 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately.

Similar Recipes