adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Chip-Pecan Bars
Chocolate Chip-Pecan Bars
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 45 minutes
Easy and delicious cookie bars made from a cake mix!
Ingredients:
  • 6 tablespoons butter or margarine, softened
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix or 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 2 cups pecan halves
  • 2/3 cup butter or margarine
  • 2/3 cup packed brown sugar
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
Instructions:
  • Preheat the oven to 350°F (325°F for dark or nonstick pan). In a medium bowl, combine 6 tablespoons of butter with the cake mix using a pastry blender (or pulling two table knives through the ingredients in opposite directions) until crumbly. Press the mixture firmly into the bottom of an ungreased 13x9-inch pan. Bake for 13 to 14 minutes until the crust is dry.
  • Evenly distribute pecan halves over the baked layer. In a 2-quart saucepan, bring 2/3 cup of butter and brown sugar to a boil over medium heat, stirring occasionally. Boil and stir for 1 minute. Pour the mixture evenly over the pecans.
  • - Bake for 13 to 16 minutes or until golden and bubbly. - Sprinkle chocolate chips over the warm bars and allow them to melt slightly. - Let the bars cool completely for about 1 hour. - Slice the bars into 8 rows by 4 rows. - Store the bars in a covered container.

Similar Recipes