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Chocolate Chip-Sprinkle Cookies with M&Ms
Chocolate Chip-Sprinkle Cookies with M&Ms
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
390 minutes
Decadent party cookies loaded with chocolate chips, M&Ms, and sprinkles.
Ingredients:
  • 0.75 cup butter, at room temperature
  • 0.75 cup light brown sugar
  • 0.5 cup white sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons pure vanilla bean paste
  • 2.25 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup mini candy-coated milk chocolate (such as M&M's®)
  • 0.5 cup chocolate chips
  • 0.25 cup multicolored candy sprinkles
Instructions:
  • In a large bowl, use an electric mixer to cream together butter, brown sugar, and white sugar until fluffy. Add egg, egg yolk, and vanilla paste, then beat until well combined.
  • Mix flour, cornstarch, baking soda, and salt until dough forms. Add mini M&Ms, chocolate chips, and sprinkles. Refrigerate dough covered for 6 hours or overnight.
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and get those baking sheets lined with parchment paper.
  • Use a cookie scoop to place rounded tablespoons of cookie dough on a baking sheet. Add extra sprinkles and/or mini M&Ms on top if desired.
  • Bake in the preheated oven for 12 to 14 minutes until cookies are golden brown at the edges. Cool on a wire rack before enjoying.

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