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Chocolate Chocolate Chip Bundt Cake
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Easy and indulgent cake made with cake mix and chocolate chips for chocolate lovers.
Ingredients:
  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups semisweet chocolate chips
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C, and prepare your Bundt pan by greasing and flouring it.
  • Follow the cake mix package instructions to prepare the batter. Gently fold in 1 1/2 cups of delicious chocolate chips, saving the rest for later.
  • Transfer the batter into a Bundt pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack. While the cake is still warm, sprinkle the reserved chocolate chips on top.

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