adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Chip Bundt® Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
80 minutes
Total Time:
120 minutes
Marble Bundt® cake with white and chocolate chips for irresistible layers of flavor.
Ingredients:
  • 2 cups white sugar
  • 1 cup margarine
  • 4 large eggs
  • 2 cups sour cream
  • 3 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 0.66666668653488 cup cocoa powder
  • 0.75 cup white chocolate chips
  • 0.75 cup dark chocolate chips
Instructions:
  • Preheat the oven to a cozy 300 degrees F (150 degrees C) and give a luxurious coat of grease and flour to a 12-cup fluted tube pan like the elegant Bundt®.
  • Cream together sugar and margarine in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating briefly after each addition. Stir in sour cream and vanilla extract.
  • In a separate bowl, sift together the flour, baking soda, and baking powder. Gradually add the flour mixture to the batter in four parts, making sure to beat well after each addition.
  • Transfer 2 1/2 cups of batter to a small bowl, then mix in cocoa powder until a rich dark hue is achieved. Gently fold in white chocolate chips.
  • Fold rich, decadent dark chocolate chips into the fluffy light-colored batter. Alternate layering the two tantalizing batters in the greased Bundt® pan, beginning with the light-colored batter.
  • Bake until the top is golden brown and a knife inserted into the center comes out clean, for approximately 1 hour and 20 minutes. Allow to cool on a wire rack for 20 minutes, then run a knife around the edges to loosen. Carefully invert onto a serving plate or cooling rack.

Similar Recipes